Apiary Journal

Stories and discoveries from the world of our bees.

Honey drizzled over pancakes.
Featured Recipe

The Perfect Weekend Breakfast: Buckwheat Honey Pancakes

Discover how the bold, malty flavor of our Buckwheat Honey can transform a simple pancake breakfast into a gourmet experience. We share our family recipe that balances sweetness and complexity for a truly unforgettable meal.

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Latest from the Journal

Bees on a honeycomb.
Beekeeping

A Beekeeper's Guide to the Spring Awakening

Spring is the busiest time in the hive. Learn how we help our colonies thrive during this critical period of growth.

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A person drinking tea with honey.
Health & Wellness

Why Raw Honey is Nature's Superfood

We dive into the science behind raw honey's benefits, from its antioxidant properties to its soothing effects.

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Wildflowers in a meadow.
Our Apiary

The Flowers of Summer: A Tour of Our Meadows

The flavor of our honey starts with the flowers. Take a visual tour of the native blooms that make our honey so special.

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The Art of the Harvest

Our process is guided by a deep respect for the bees and their craft. We harvest only when the honey is perfectly cured, ensuring every frame is handled with care to preserve its delicate structure. This attention to detail means you get honey that is not only pure but also reflects the highest standards of quality and functionality, from hive to jar.

See Our Process
A beekeeper inspecting a frame. Uncapping honeycomb with a special tool. Honey being extracted in a spinner. Filling a jar with fresh, golden honey.

Nurturing Nature's Best

Our commitment extends beyond our hives. We actively cultivate pollinator-friendly habitats, ensuring the entire ecosystem around our apiary thrives. By choosing our honey, you support a cycle of sustainability that benefits the land we all share.

Learn About Our Values

"To be a beekeeper is to be a student of the seasons, a guardian of the hive, and a partner with nature."

Crystallized honey in a jar.

A Quick Guide to Crystallization

Has your raw honey turned solid? Don't worry, it's a natural process! Here's what you need to know.

  • 💡
    It's a Good Sign: Crystallization is proof that your honey is raw and unprocessed.
  • 🌡️
    How to Reverse It: Gently warm the jar in a bowl of warm (not boiling) water until it becomes liquid again.
  • 🚫
    Never Microwave: High heat will destroy the beneficial enzymes we work so hard to preserve.

A Year in the Hive

Spring blossoms and a bee.

The Great Awakening

The hive awakens! The queen bee begins laying thousands of eggs, and the colony rapidly expands, taking advantage of the first spring blossoms.

A field of summer wildflowers.

The Golden Rush

The peak of activity. Forager bees work tirelessly to collect nectar during the main "honey flow," filling the hive with golden stores.

Autumn leaves around a beehive.

Preparing for Winter

As the days shorten, the bees prepare for winter. We conduct our careful harvest, ensuring the colony has ample food for the cold months.

Inspired by Our Stories?

Now that you've read about our passion, it's time to taste it. Each of our honey varieties tells its own unique story of the flowers and seasons. Find the one that speaks to you.

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